When using a glass chopping board, had better not be used to cut very hot cooked food, because the high temperature will accelerate the release of harmful substances. After each use, it is best to wash with 50 to 60℃ of hot water, immediately after washing dry, or put in a ventilated place vertically or hang up, do not close to the wall or flat, otherwise, the other side of the air drying, easy to breed mold and so on, causing the invasion of bacteria.
Scraper salt immersion method, that is, every time after the use of cutting board, scrape off the surface of food residue and juice, scrub clean with clear water, and then into the concentration about 15% saltwater, soak in water is about two hours, again, to dry, the effect can not only kill bacteria, also can effectively prevent board weather-shack.
The cutting board is a good place for bacteria to hide. The uneven knife marks on the board are filled with nutrients, and the dark and damp environment is suitable for bacteria to survive and reproduce. Someone USES microscope to undertake to examine, discover on every square centimeter drill board is having curve 2 million, coliform liver bacterium pillory more than 10 thousand, still have another bacterium to exist. In our country, most families are used to cutting lettuce and cooked vegetables with the same cutting board. If you cut cooked food on the cutting board full of bacteria, you will naturally get a lot of bacteria and then enter the gastrointestinal tract from the population, causing the occurrence of the digestive system and other system diseases. Therefore, it should be noted that cutting board hygiene is an important part of dietary hygiene.
The most common ways to sterilize a cutting board are: first, scraping the board and sprinkling salt. After cutting vegetables every time, scrape the residue above the board, sprinkle a layer of fine salt above the board every week, can kill bacteria, can prevent cutting board dry crack again. Next, undertake washing scald with boiled water again. Rinse the cutting board with a hard brush and water, then scald with boiling water. Finally, after a period of time, the drug is disinfected. Use 5 kg of water and 2 pieces of bleach to soak the cutting board for 15 minutes before sanitizing.
How to use a glass cutting board?
Before using the cutting board, rinse it with water to remove dust. After using the cutting board, rinse it once again and wipe it clean with a cloth. Hang the cutting board on the wall or use YCZM’s exclusive foot stand to dry, so that the cutting board will not change color or become moldy due to damp. Please do not use detergent to clean the cutting board, because the cleaning fluid will infiltrate into the cutting board. Long-term use of detergent to clean the cutting board will lead to mildew on the cutting board, and then use it to deal with food, which is quite unhygienic. If the cutting board has been used for heavy oils, rinse it repeatedly with hot water to remove the oil quickly. If the cutting board smells fishy or something, brush with lemon and kosher salt. When the cutting board is cracked or black, it’s time to throw it away. Note that the cutting board should not be placed in a position where the cutting board is in direct sunlight. If you spend a lot of time in the kitchen, you’d better buy two cutting boards to separate raw and cooked meat to reduce the cross-breeding of bacteria.
The chopping board is made up of the following anti-cracking tips. Immediately after buying a new cutting board, you should coat it with cooking oil. The idea is to coat the top and bottom of the cutting board with cooking oil, as well as the edges of the cutting board. Wait until the soil dries before applying the next layer of cooking oil. If the edges of the cutting board are prone to cracking, apply the oil again and again until it dries. After such treatment, the cutting board is not easy to crack the phenomenon.
Advantages and disadvantages of glass cutting boards.
Glass cutting boards have the advantage of being easy to clean and can be rinsed with water directly after use without mold. At the same time, the underside of the cutting board has an anti-slip design, placed on the operating table, not easy to occur random movement phenomenon. At the same time, the glass cutting board will not seep water or oil absorption, cutting fruit or making oil cake is good.
The disadvantages of the glass cutting board are obvious. When chopping vegetables, the sound is not very pleasant, even a little harsh, but you should get used to it. The glass cutting board is ideal for cutting non-precision vegetables, fruits, pasta with a small knife, and can be used to shape chocolate, which has a smooth surface and is easy to cool.